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5 Must Haves For Setting Up A Basement Bar by Craig Rowe Must Have #1 A Basement This might seem obvious, but to have the best basement bar ever you really need a traditional basement. There are many benefits to this that include being on a completely different level than the rest of the house so noise won't be transmitted and bother those above you. Of course, you can make a basement bar in whatever space you call the basement, but a true basement bar needs a basement. Must Have #2 A Bar Ok, obvious requirement number two is a bar. A basement bar needs a bar that is set up to serve beer and give the appearance that your basement bar is really authentic. You can buy a ready made bar, hire a carpenter to build you one, or give it a go yourself by buying the lumber and downloading step by step instructions from the Internet. As long as you have a basement and a bar your basement bar just needs some accessories. Must Have #3 A Kegerator A kegerator is a refrigerated keg that will keep your beer cold at all times and be ready to serve anytime the basement bar is open. You don't want to have to buy six packs and litter your bar with bottled beer when you can serve beer straight from the keg. Keg beer is special and will make your basement bar even more so. Must Have #4 A Big TV No, you don't have to have the biggest screen television on the market, but it will help. Buy the largest screen television you can afford for your basement bar, or one that fits the space well if your basement is really small. This will allow for great game watching like the Superbowl, Basketball National Championship, and other great games. Must Have #5 Seating This might seem generic, but it really is a must have for your basement bar. If your friends are joining you for a night of poker or Monday night Football they need a place to sit back and relax while drinking some of your keg beer. So, be sure to have some bar stools around the bar as well as comfy couches and chairs surrounding the TV, with your poker table nearby so there is plenty of seating wherever the action is taking place. About the AuthorFind more food, drink and spirit tips and articles at SearchArticles.net/food-drink.cfm. For drink recipes, visit divinerecipes.com/drink-recipes.cfm Mallya Bullish On China Venture, To Launch 5 Brands Zee News, India -Formally announcing USL's entry into China in Shanghai, Vijay Mallya, Chairman of both USL and its parent firm United Breweries (holding) Ltd, ...:: Evan Rail On The Trail Of Local German Beer "A Good Beer Blog -- I must have been overwhelmed by the gardening and snoozing and beer sipping this weekend as I failed to mention that our correspondent for central Europe, Evan Rail, had a good piece in The New York Times yesterday on the somewhat elusive local real ales and lagers of Germany. ..." (287 words - posted by Alan (Ontario)) Book Review: A History Of Brewing In Holland 900 - 1900 "A Good Beer Blog -- I started reading my copy of A History of Brewing in Holland 900-1900: Economy, Technology and the State by UBC professor Richard W. Unger, published in 2001. Careful readers will recall that I had ached after this book ever since I reviewed his 2004 publication Beer in the..." (406 words - posted by Alan (Ontario)) | ||||||||||